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Complete discussion below

Complete discussion below.

I need support with this Nutrition question so I can learn better.

Complete a Web search to find a hospitality facility floor plan design drawing(s) online. Sources for drawings could include Foodservice Equipment & Supplies magazine: or any other hospitality design site.

Describe why you were drawn to this type of design and layout. Provide a summary of the project’s design effectiveness including the elements that in your opinion are successful or could be improved in the facility. Provide the source and link to the drawing so that others can review the drawing and comment.

Post your report on the facility design layout directly in the thread in the Discussion Area on the next page.

Review and critique the work of at least two other students by the end of the week.

(300 word minimum. no plagiarism. cite source.)

Complete discussion below