Personal Reflection on Nutrition.
Need help with my Communications question – I’m studying for my class.
How do you think your personal experiences influenced your interest in this course and how you approached the material? Were there some facts or concepts presented in a way that was different from your own experiences? I know that many of my students are committed to a healthy lifestyle, so I am interested in how a science course like this could impact you on a more personal, or human, level. Pick 3 general concepts from this course (think along the lines of diseases, healthy lifestyles, global implications, food insecurity, food safety, etc.) to reflect on. Have these ideas impacted you personally or impacted people who are close to you?